1 pound ground meat (Weve used ground beef and ground turkey. The soy meal gives the burgers a tender interior, crunchy exterior and a hearty taste. Form into patties, on the thin side. In the years since, shes had the privilege of having her articles appear in several publications, such as Parents & Kids Magazine and Girl Meets Strong. salt and 1 tsp. , See Also: Low carb ground beef recipesShow details, WebGently crumble and break apart the ground meat in a bowl. I'm showing you my take on one of America's strangest hamburgers, and certainly the hamburger with the strangest name. Preheat your oven to 300F and lightly spray a 9-inch springform pan with nonstick cooking spray. Time to try to make it myself. I grew up eating these burgers the are tasty the have a little crunchy ness they really dont taste like a ham burger because there are what they call beef burger and the the slug burger. For slugburgers, add two cups potato flakes and a cup of flour to one pound of ground beef, add a tablespoon each salt and pepper. Your daily values may be higher or lower depending on your calorie needs. He said, Sisterthats what he called meSister, if you cannot cover the ground you stand on, you get the blank off of it, Janice recalled during my interview with her. No votes so far! You can add a little flour if needed. A landmark eatery, its known far and wide for its famous slugburgers, which are so good, the recipe hasnt changed since 1947. Tapping his knowledge of the beef processing industry, he devised a recipe for a new "burger" that allowed him to save money on the meat (and which ensured his guests saved money on their meals as well). these links. Owner Willy Rakestraw stands for a portrait at his counter atLatham's Hamburger Inn. Place ground chuck, salt, pepper, garlic powder, and onion powder into a bowl. Id definitely love for us to make it again, although Bannys original recipe for breadie burgers (which we hope to post soon!) Thank you for reminding us that not everyone shares our deep love of all food and creative recipes. Transfer the seasoning to an airtight container and refrigerate until ready to use. Since 1979, Southern Living magazine has produced a collected volume of its recipes from the past year. This recipe is super easy to make with only a few simple ingredients. Hard-working people in working-class counties consume slugburgers in small downtowns where railroads howl through daily. Dampen your fingers with water and form mixture into hamburger patties. Several years ago, we found a section on burgers from different states. 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Just A Pinch Food Group Flatten the balls with a flat spatula to form rough 4-inch wide patties that are about 1/2-inch thick. Theres something about a doughburger. Thank you! Best to you. Couple dashes of hot sauce. So, I went with the more modern version, and used fresh bread crumbs, which provide the same neutral flavor, and cost-saving bulk. We enjoyed learning about the history, too, and the burgers were quite tasty! I get asked, why is it called a slug burger!? Some of our partners may process your data as a part of their legitimate business interest without asking for consent. The name for a Northeast Mississippi hamburger changes, according to the caf that is making it. Drain grease out of pan ( do not wipe the pan ) and then place your buns to toast in the pan. In a large pan, brown ground beef, bacon and onion until cooked. Of course that prompted us, like so many people before and since, to ask:Are there slugs in slugburgers? Adding flour was a great way to stretch hamburger meat. . And in the South, food is definitely one of our biggest traditions. 3. As I mention in the video, the earliest versions used dried potato flakes, and if I we had easy access to those I'd probably have given that a try, but today's instant mashed potato flakes have like two dozen ingredients. Leave to cook for approx. Whisk in the ranch seasoning mix and the au jus mix until well-combined, then stir in the pepperoncini. A doughburger, fries (or logs), and a medium drink for $5.99. Divide ground chuck into 6 equal portions and gently form into inch thick patties that are wider than the burger buns (as they will shrink). LOL! You are absolutely welcome! Dont forget to subscribe to the Average Guy Gourmet for new recipes every other day by clicking here. Our thoughts after trying our first slugburgers at home. In time, Yummm could join our list of go-to donut shops. Removing the crust is optional, but I think makes for a better crumb. Ingredients 1 cup mayonnaise cup chili sauce 2 tablespoons ketchup 1 tablespoon lemon juice 1 teaspoon smoked paprika 2 teaspoons Worcestershire sauce 1 teaspoon hot sauce teaspoon kosher salt teaspoon garlic powder teaspoon onion powder teaspoon dry mustard teaspoon freshly ground black pepper Directions Check out this video for more on the slugburger and its history. Then add flour and gently mix together with the meat. Black and Blue Burger - A delicious blue cheese and butter center makes all the difference in these tasty black and blue burgers. shadow. Ill definitely try making some. I love to pick up older ones . hahaha. Texas or Carolina barbecue? In a small. 1 onion 1 cup fresh sliced mushrooms 2 slices cheddar cheese 2 slices monterey jack cheese 1 packet brown gravy mix (McCormick works well) directions In a medium sized mixing bowl, put the first 5 ingredients, Mix Well. The number of textile factories and chemical plants that once made these towns boom in the middle of the twentieth century has dwindled, but this unique sandwich still sustains the peoplewho continue to find value and sustenance in a burger that has become an icon of Northeast Mississippi. The Butcher Block Restaurant and Kidd's Supply. Modern-day potato flakes don't produce quite the same results as the ones originally used for slugburgers, so home cooks will use all-purpose flour, bread, and/or cornmeal as the extender, while restaurants might opt for soy grits or soymeal. For three weekend evenings in summerits in July this yearthe town celebrates the local culinary icon with music, a carnival, and The World Slugburger Eating Championship. | Powered by Jackson Web Works. 1/4 tsp onion powder First of all slugburgers are not made from slugs! My grandpa Lee worked in a local diner owned by Windy Powell as a young man, and I imagine they employed some of the same tactics to get the most food out of the cheapest amount of ingredients. Pair with: Ecliptic Brewing Capella Porter. There is a little town in Northeast Mississippi called Corinth, and its claim to fame is the Slugburger a burger patty mixed with flour and soy meal and then deep fried until well done. Even the cheese gets a brief dip in the grease to soften and flavor it. Each year people from across the continent descend on Corinth for the annual Slugburger Festival, which began in 1988. Line the pan with parchment paper, then spray the parchment and the sides of the pan. Make the crust mixture. Season 1 Slugburger with salt on both sides. Preheat oven to 375F. Your email address will not be published. The patties wereand still areextended with grain so that it lasts longer, makes your money go farther, and fills your belly longer. Write a review Save Recipe Print Total Time 15 min Ingredients 1 lbs. In a small mixing bowl, combine Preview See Also: Burger Recipes Show details Jen's Keto Smash Burgers Recipe Low Carb Inspirations You can also finely chop the meat with a knife. It's a bit of extra effort but take the challenge and you'll be rewarded with a gold-medal burger. I would like to know what the 4 Burger cookbooks are, on your shelf. Because of the consistency, the meat will still be softer on the inside when done. Step 1: Light your grill and set it up for two-zone cooking. Use your hands and mix very, very well. A hamburger with kick, the Flamethrower is made by placing an 8 oz patty topped with sirloin steak, jalapenos, sauted onions, pepper jack cheese, and ranch on a jalapeno cheddar bun. And, of course, burgers. 09-20-2006, 03:23 PM. 3. Heat for about two minutes, and carefully open the lid. A slugburger (originally Weeksburger) is a traditional Southern food found in the area of Northeast Mississippi, particularly Corinth, New Albany, Booneville, Iuka, Tishomingo, Burnsville, West Tennessee, and north Alabama, particularly Decatur, Hartselle, Athens, Moulton, and Cullman. After years of creating the grainy burger, its tasteand style of burger grew in popularity to mammoth portions in Corinth, it was renamed to Slugburger. On each steamed hamburger bun, add a fried patty, some mustard, chopped onions and cayenne mix for heat. 1 quart beef stock Keto Personal Pizza. So, whether you make these because beef prices are so high, or you just want to see the look on your guests faces when you tell them you're making Slugburgers, I really do hope you give these a try soon. 1/4 tsp salt In a small mixing bowl, combine the salt, pepper and onion powder. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Your email address will not be published. 1/2 teaspoon of onion powder. Stir well with the spatula or a fork, until a stiff dough is formed. I did add some seasoning to the mixture, since we're not in the middle of a full-blown depressionyetbut, I think these would be just fine with nothing more than salt. Shes also had the honor of interviewing actress Sela Ward for The Mississippi Arts and Entertainment Experience. If you would like to change your settings or withdraw consent at any time, the link to do so is in our privacy policy accessible from our home page.. Ingredients lb. When we learned that history, it reminded Molly of her grandmother, Loma Banny Watts, who used to make what she called breadie burgers, a combination of burger, egg and bread. The recipe was specifically designed to stretch ingredients further during the times in the U.S. with limited beef availability. Ever dined at White Trolley Caf? Hillbillys like to keeps crap of old parts, machines, tires things to turn into a good trade for cash or a bartering tool. OnlyInYourState may earn compensation through affiliate links in this article. All rights reserved. Close the lid tightly and shake vigorously! Ingredients: Stout Mushrooms (Mississippi Mud) 1 Pound Crimini Mushrooms - Pureed in Food Processor cup Good Quality beef Stock 1 (12 Ounce) Bottle Stout (preferably Lazy Magnolia Jefferson Stout) 2 Tablespoons Extra Virgin Olive Oil (Colavita Preferred) cup fine minced Shallots 1 Teaspoon Salt 1 Teaspoon Ground Black Pepper Willy Rakestrawat Lathams Hamburger Inn in New Albany calls his a doughburger. Patties of the mix are fried in canola oil and served with mustard, dill pickles, and onions on a slider bun. Originating during the Great Depression in North Mississippiwith Corinth, Mississippi, as its arguable headquartersthe slugburger came about when restaurant owners stretched scarce burger meat with filler (stories vary, but it seems that potato flakes and flour were likely what was used). Fun Get the world grillin' and chillin'. Let us know how it goes, Tarrah! No matter what they're called, hamburgers in North Mississippi have one thing in common: the patties are mixed with a little bit of meat and mostly filler, like soymeal, bread crumbs, flour, or potato flakes. Mississippi Folklife is a project of the Mississippi Arts Commission. The Mississippi Slug Burger was the first and really only thing that came up while doing my search of what to make. Making something like this in the same way people did almost a hundred years ago was awesome, because we werent just making a burger; we were making a connection to history and those people who had to work so hard to live. In a large skillet over medium heat, cook catfish cakes in oil in batches on each side or until golden brown. Well in my searching the name comes from the original cost of this style of burger. Move to side or off the griddle entirely. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Tweet @FoodieScore or comment on one of our posts! She documented stories of slugburgers, doughburgers, potatoburgers, and hamburgers for the SFA in the project, A Hamburger by Any Other Name. The burgers are dense, in a good way, with more chew to them than traditional burgers. Back then, the burgers were sold for a nickel, thereby giving them their memorable name: slugburgers. Sara Wood is the oral historian for the Southern Foodways Alliance. Combine ground beef and pork, cornmeal, oats, salt, and pepper in a large bowl, mixing well. ** Nutrient information is not available for all ingredients. Condiments have not been included in this nutrient analysis - remember to include them in the weekly menu nutrient analysis. A booth with all the condiment essentials at Johnnie's Drive Inn. There is a camaraderie aroundGrillax Nation that exhibits regional pride about all types of grilled foods. Add the eggs, potato, onion, parsley, pepper sauce, garlic, salt, pepper and basil and mix well. I used 7 slices of Orowheat potato bread, but any white sandwich bread will work. Use your hands to mix the ingredients until they are just combined. While banners dotted around downtown depict a garden slug between two hamburger buns, it can be confirmed that the towns famous sandwich doesnt contain any of these slimy creatures. David Kidd proudly shares "The Original" doughburger. Thank you so much for sharing. 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