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4700 Riverdale Rd., Riverdale; 1309 Fifth St., NE. Jason Dalling, Executive Chef. (Chef Matt Conroy came from a Michelin-starred eatery there.) ETA: The full Top 100 Best Restaurants List is now live on Washingtonian Magazine's website. Spend lots of time in the wide-ranging menus antipasti section, where youll find leaves of grilled cabbage dotted with sweet-tart currants and trout roe; silken eggplant with dates and plenty of mint; and a first-rate Caesar salad. Anna Spiegel covers the dining and drinking scene in her native DC. Thanks to its neon-green sign and inevitable line, youll spot Rose's Luxury from across the streetalthough the perennially popular spot now takes reservations. At this dining room, done up with potted ferns and patterned wallpaper, the duck rillettes show up with johnnycakes, vegans can order a pot pie, and a squash-and-Taleggio lasagna is perked up with lemongrass and ginger. A rotating restaurant with 360-degree views of the Pentagon and National Mall is an often-overlooked Crystal City oddity. Oreo Cheesecake. Chef Patrick O'Connell's The Inn at . And we ranked every one. 1776 I St., NW Prior to joining Washingtonian in 2010, she attended the French Culinary Institute and Columbia Universitys MFA program in New York, and held various cooking and writing positions in NYC and in St. John, US Virgin Islands. For $70, guests get two servings of thin-sliced brisket, spicy pork belly, and a serving of ribs to cook on the tabletop grill. Note that Restaurant Week specials, not yet released, are available to-go. DCs Food Influencer Scene Is Booming. Subscribers get exclusive early access through our print and digital editions. Weve said goodbye to beloved dining spots such as Bad Saint and Kith/Kin and Union Markets Rappahannock Oyster Bar. The sandwiches here are massive, and Roaming Rooster sweats the details: All of the crunchy buttermilk fried chicken is grain-fed, antibiotic-free, free-range, and halal. brunch spread. The secret to that best-in-class Caesar is Dukes mayo. Take a cue from Madam Vice President and stop by this 40-plus year-old Dupont Italian restaurant. The Restaurant Week dinner menu includes classics like the goat cheese Caesar and lobster bisque, plus interesting new items such as a roasted leg of wild boar and coconut sundae. Desserts are prime examples of Anjus creativity. Ann Limpert joined Washingtonian in late 2003. Bandit Taco Tenleytown - 4629 41st NW. Parking info window.blockAvantis = true; Ann Limpert joined Washingtonian in late 2003. Ann Limpert joined Washingtonian in late 2003. (202) 524-5202. Blagden Alley is a hugely buzzy dining destination, thanks in part to Chef Jeremiah Langhornes acclaimed The Dabney. Restaurant Week menus are large and generousa good sign. 1. Photograph by Scott Suchman, We'll help you live your best #DCLIFE every day, 100 Very Best Restaurants: #2 The Dabney, 100 Very Best Restaurants: #3 The Inn at Little Washington, 100 Very Best Restaurants: #4 Sushi Nakazawa, 100 Very Best Restaurants: #5 Tail Up Goat, 100 Very Best Restaurants: #6 Pineapple and Pearls, 100 Very Best Restaurants: #10 Little Serow, 100 Very Best Restaurants: #11 Inferno Pizzeria Napoletana, 100 Very Best Restaurants: #12 Spoken English, 100 Very Best Restaurants: #15 Centrolina, 100 Very Best Restaurants: #16 Bad Saint, 100 Very Best Restaurants: #18 Blue Duck Tavern, 100 Very Best Restaurants: #19 Sushi Taro, 100 Very Best Restaurants: #21 Masseria, 100 Very Best Restaurants: #23 Le Diplomate, 100 Very Best Restaurants: #25 All-Purpose, 100 Very Best Restaurants: #26 St. Anselm, 100 Very Best Restaurants: #27 Rasika/Rasika West End, 100 Very Best Restaurants: #29 Momofuku CCDC, 100 Very Best Restaurants: #32 Izakaya Seki, 100 Very Best Restaurants: #33 Fiola Mare, 100 Very Best Restaurants: #34 Poca Madre, 100 Very Best Restaurants: #35 Mirabelle, 100 Very Best Restaurants: #36 Marcels, 100 Very Best Restaurants: #39 Unconventional Diner, 100 Very Best Restaurants: #40 The Tavern at Ivy City Smokehouse, 100 Very Best Restaurants: #41 Rappahannock Oyster Bar, 100 Very Best Restaurants: #42 Roses Luxury, 100 Very Best Restaurants: #44 Iron Gate, 100 Very Best Restaurants: #45 Convivial, 100 Very Best Restaurants: #50 Thip Khao/Padaek, 100 Very Best Restaurants: #52 Q by Peter Chang, 100 Very Best Restaurants: #53 Sallys Middle Name, 100 Very Best Restaurants: #54 Little Pearl, 100 Very Best Restaurants: #56 The Riggsby, 100 Very Best Restaurants: #57 A Rakes Progress, 100 Very Best Restaurants: #59 Fancy Radish, 100 Very Best Restaurants: #63 Bantam King/Daikaya/Haikan, 100 Very Best Restaurants: #64 China Chilcano, 100 Very Best Restaurants: #65 El Sapo Cuban Social Club, 100 Very Best Restaurants: #66 The Bombay Club, 100 Very Best Restaurants: #67 Osteria Morini, 100 Very Best Restaurants: #68 Rice Paper, 100 Very Best Restaurants: #70 The Red Hen, 100 Very Best Restaurants: #72 LAuberge Chez Franois/Jacques Brasserie, 100 Very Best Restaurants: #74 A&J Restaurant, 100 Very Best Restaurants: #75 Kith and Kin, 100 Very Best Restaurants: #76 Call Your Mother, 100 Very Best Restaurants: #77 Tiger Fork, 100 Very Best Restaurants: #78 Urban Butcher, 100 Very Best Restaurants: #79 Preserve, 100 Very Best Restaurants: #80 Chez Billy Sud, 100 Very Best Restaurants: #81 The Salt Line, 100 Very Best Restaurants: #83 Rays the Steaks, 100 Very Best Restaurants: #84 Lucky Buns, 100 Very Best Restaurants: #85 Compass Rose, 100 Very Best Restaurants: #89 Fava Pot, 100 Very Best Restaurants: #91 Mintwood Place, 100 Very Best Restaurants: #92 San Lorenzo, 100 Very Best Restaurants: #93 Northwest Chinese Food, 100 Very Best Restaurants: #95 Afghan Bistro/Bistro Aracosia, 100 Very Best Restaurants: #96 Elephant Jumps, 100 Very Best Restaurants: #97 Johnnys Half Shell, 100 Very Best Restaurants: #98 Royal Nepal, 100 Very Best Restaurants: #99 La Limea. The two-level Anju has a double life: Downstairs, its a Seoul-style pub scene with a bar and a few high top tables and stools for walk-in diners (there might be quite a few trying their luck at the host stand). The compact menu rotates frequentlyfresh, funky dishes meant for sharing include vermicelli noodles with fermented fish-pork sauce, steamed Cornish game hens, beef meatballs with sticky rice, and red crab curry. Here are the 100 placesthe top 25 of them rankedthat were most excited to dine at right now. 701 9th St NW Corner G Streets. Chef Todd Gray opened Equinox in 1999long before seasonal, Mid-Atlantic cuisine was trendybut thats not to say the kitchen is stuck in the past. You might think of Jos Andrs as the grandfather of Spanish cuisine in DC, but this stately restaurant near the White House pre-dates Jaleo by a few years and was first founded in Madrid in 1974. The deli is crammed with Italian importsand folks waiting for their cold-cut subs. Pandemic pop-ups are like the Jerry Butler songonly the strong No expense was spared creating this gorgeous modern Mediterranean interior, and the view of the river is just as priceless. Ann Limpert joined Washingtonian in late 2003. Fine-dining destination Komi has reimagined itself as a Greek-inspired, veg-centric carryoutone clearly still operated by a Michelin-starred chef. Cuisines: Lebanese, Mediterranean, European, Turkish, Greek. Chef Kaz Okochi helped pioneer DCs creative sushi scene at his downtown Japanese restaurant, which opened in 1999. Weve yet to find a better chicken satay with peanut sauce and never skip the pickled sides, such as sweet-and-sour Key lime with golden raisins. La Chaumire +1 202 457 5020. [email protected]. What are some of the highest rated places in Penn Quarter for a pick-up meal? 8. The National Mall, the Smithsonian museums, the monumentstheres a lot to see in Washington, D.C. Happy Gyro Mediterranean 1509 17th St., NW L'Ardente 513 Italian "L'Ardente is truly one of the very best restaurants in DC (or anywhere). The Old World dining room serves classic tapas, sangrias, and paellas. This Manhattan import nabbed the Wharfs glassy centerpiece-restaurant space, formerly home to Requin. Those are just a few of the things that knocked us out during our exploration of the areas dining scene. This black-owned business got its start as a food truck, and thanks in part to a viral tweet in 2019 that brought in crowds, the Roaming Rooster team now operates nine storefronts (and has a presence at Nats Park). Roasted turkey, Jetties greens, sliced apples, aged Gouda, toasted pumpkin seeds and lemon poppyseed dressing. We'll help you live your best #DCLIFE every day, January 2023: 23 Things Were Excited About in 2023, Explain DC to Me Like Im a Golden Retriever: The Supreme Court Case That Could Break the Internet, Washingtonian Celebrates the 2022 Washingtonians of the Year (PHOTOS), December 2022: 65 Things to Do This Winter. Photograph by Stacey Windsor. 9. Small plates are equally engagingwe love the anchovy-heavy Caesar and sticky pork ribs with pickled chilies and honey. 1 100 Very Best Restaurants: #1 - Minibar Read More 2 100 Very Best Restaurants: #2 - The Dabney Read More 3 100 Very Best Restaurants: #3 - The Inn at Little Washington Read More 4 100 Very Best Restaurants: #4 - Sushi Nakazawa Read More 5632 Connecticut Avenue Northwest, Washington. Quiz: How Many of Washingtonians 100 Very Best Restaurants Have You Been To? By Washingtonian Staff. Avg 3.5 (496 reviews) Fried Meat Dumpling (4) $7.95. It still makes a grand impression over 30 years later. Dinner ($55) only. Check a restaurants status before visiting. With dishes as eye-catching as heirloom tomato fattoush, a spiced duck breast with charred fava beans, and crab and spring pea-topped hummus, its definitely worth it to invest in the full sofra tasting experience at Albi. The one we still tell all our friends to visit, stat? Phone: +1 202-393-0313. Its tough to go wrong with any of the housemade pastas at this wine-centric Adams Morgan destination, whether its tagliatelle draped in duck-leg-and-marsala ragu or curls of casarecce with smoky wood-roasted cauliflower. And with a few clever pairings from wine pro Brent Kroll, who also oversees the adjoining bar, Maxwell Park. Subscribe to halalrun if you eat halal food! Caesar salad. What started as casual all-day Mexican places in La Cosecha marketplace have morphed into two separate concepts: a taqueria and a swankier sister destination (Destino). A lot has changed since we last publishedWashingtoniansannual list of the areas 100 Very Best Restaurants, back in the early days of 2020. A six-course omakase menu ($98 per person) is primed for celebrations, but diners can also mini-splurge on the best lunch deal in town: a bento box ($38) with ever-changing treasures like venison yakitori, maitake-mushroom tempura, and shrimp-stuffed lettuce tacos. Rose's Luxury Restaurants Eclectic Capitol Hill Local chef Aaron Silverman's two-story Barrack's Row joint is worth every bit of the buzz it's getting this year.. This longtime Japanese favorite in Dupont hasnt released its Restaurant Week menus yet, but if our past experience holds true, its one of the best Restaurant Week reservations in town. Chef Adam Howard offers a three-course, $55 Restaurant Week menu with fine dining touchesthink rabbit roulade, roasted duck with balsamic and black figs, and lemon-raspberry bavarian. Page and Screen: Inside the rare-book business co-owned by Pawn Stars Rebecca Romney. 4629 41st St NW, Washington. By subscribing to our newsletter(s) you agree to our User Agreement and Privacy Policy & Cookie Statement. The Restaurant Week menu is generous, and includes time-tested signatures like lasagna with beef, bchamel, and homemade mozzarella; chili-crusted New York strip; and ahi tuna over romesco sauce. Kids scramble for pop-tarts, while hung-over adults go for the giant breakfast sandwich. An asterisk (*) denotes a new entry. 1789 This authentic Afghan restaurant is one of the top dining spots in DC that has a variety of menu options including diverse vegetarian and vegan options. 7811 Riggs Rd, Adelphi, MD 20783. 2 Reveler's Hour Rohobot Rooster & Owl Rose's Luxury Royal Nepal 8 Ruthie's All Day Cafe Spanish Diner Swahili Village The Tasting Room 7 Thamee Three Blacksmiths 4 Unconventional Diner Vin 090. Were fans of the meatball sub with vodka sauce. Morris American Bar. Roast chicken at the Duck and the Peach. Situated next door to 1789 Restaurant in the space that once featured art deco nightclub F. Scott's, Fitzgerald's is a two-level, bar-centric restaurant with a food menu curated by Chef Kyoo Eom and a drink menu crafted by Brian Zipin. Youll want to try as much of it as you can, which is why we recommend opting for a six- or eight-course tasting menu, both of which are offered nightly. But chef Joel Hatton delivers so much more. Explore the massive, esoteric wine list and try something new together. Specialties: In addition to reopening for dine in guests we will continue offering Delivery, curbside Pickup and Carryout only at this time. In charge of . Garnished with bean sprouts, basil, lime, jalapeos, hoisin & sriracha sauce on the side. The roast duck is always a good indicator of whether it's a 5 star chinese restaurant, and it was on the dry side and didn't come with the broth that we normally see it come with at fancier Chinese restaurants. An Underground Dance-Music Club Is Replacing Marvin on U Street, DCs Best Breakfast Sandwich Pop-Up Is Becoming an All-Day Restaurant. The Most Frequented Spots on Washingtonians 100 Very Best Restaurants List, The Dabney Is Washingtonians #1 RestaurantWatch Us Surprise the Chefs, 28 Must-Try DC Restaurant Dishes Now Available for Pickup and Delivery, A Prominent Virginia Chef Will Serve Drive-In Tasting Menus From His Parking Lot, Dukes Grocery Opens in Navy Yard With a Mule Cocktail Bar, DC-Area Bakeries Selling Hamantaschen Cookies for Purim. Review | The 40 best D.C. restaurants offer more bang for your buck - Washington Post Going Out Guide Tom Sietsema Filter restaurants at left Quiet Vegetarian friendly Outdoor dining. Irabien is all about bright flavors, spiking grilled-sunfish tacos with mustardy tartar and conjuring showstopping moles. Groups can dabble in seasonal plates such as oysters in bracing ponzu sauce, duck-rillettes-stuffed gyoza, and smoked-eel paella. During daily happy hours, oysters are discounted and a sizable wine list offers plenty of seafood-friendly options. The first month of the new year found me eating very well at, among other restaurants, a Latin American-inspired dining destination in Baltimore, a stylish Japanese retreat in Tysons and a Swiss . Plates are expensive, yesthose sunset water views dont come cheapbut are designed to feed a group, whether the Technicolor maki (we like the electric eel with shrimp tempura, unagi, and lemon mascarpone), a bouquet-like presentation of tuna sashimi under a smoking cloche, or entres such as seared duck breast cloaked in kimchee foam and capped with foie gras. Darren Lee Norris pioneered the modern izakaya concept in DC a decade ago with long-gone Kushi. Former Maketto chef James Wozniuk became enamored with Malaysian cooking when he began regularly traveling to the country several years ago. A bird's-eye view of DC's National Mall. DCFoodPorn Was One of DCs First Big Food Influencers. This is a review for chinese restaurants in Washington, DC: "90% of the food was great, service was great. The best restaurants in Washington D.C.Tom Sietsema's 10 top restaurants in the District that set the standard for fine dining. The secret to that best-in-class Caesar is Duke's mayo. Albi Levantine 1346 Fourth St., SE Read Our Review Visit Website 3. It's a great partnership: you reserve, eat, and review. Before joining Washingtonian in July 2016, she was Food Editor and Young & Hungry columnist at Washington City Paper. Choose your spice level from mild to inferno-level extra hot, and then go for sandwiches topped with everything from buffalo sauce to ranch dressing and bacon. Sceney Japanese spots like this one, with pricey fusion rolls and edible flowers, may feel a little Nobu-in-the-90s. Among our favorite ways to celebrate: the new tasting menu at the Dabney (our pick for Washingtons number-one restaurant this year), a round of caviar dumplings with a side of bejeweled handcuffs at Pineapple & Pearls, and a take-home plate of fantasy-inducing mozzarella sticks from Happy Gyro, the Dupont carryout run by former Komi proprietor Johnny Monis. The pandemic both delayed the place and fundamentally changed the game planit opened in August as a full-on restaurant. The destination for forward-thinking Indian food and spice-accented cocktails has drawn national attention. No longer. Any information published by Cond Nast Traveler is not intended as a substitute for medical advice, and you should not take any action before consulting with a healthcare professional. Dine-in only. But the DoubleTree by Hilton hotel where it resides is hoping to make it more of an upscale dining destination with its reopening after a nearly three-year closure. Michael Mina does right by steak and potatoes, with prime cuts bathed in butter and finished on the wood-burning grill. 4,565 reviews. Next year, Stephen Starrs French hangout will be ten years oldand its still buzzy. By Andrew Beaujon. Particularly popular is the weekend brunch menu, which provides a relaxing, hearty start to any big day out in the nation's capital. With a restaurant in Singapore and roots in Barcelona, one might not expect chef Pepe Moncayo to be a regular presence here in Penn Quarter. The 100 Very Best Restaurants in Washington - Washingtonian 100 Very Best Restaurants DC-Area Events Calendar Brunch Neighborhoods Newsletters Directories Washingtonian Events Trending Now in Food Skydome The Menu Maxwell Park Honest Grill Food The 100 Very Best Restaurants in Washington 1915 I St., NW When Roe fell, an abortion clinic in Bristol, Tennessee, moved just over the state line, to Bristol, Virginia, to keep providing abortions. An Underground Dance-Music Club Is Replacing Marvin on U Street. For a quick (and decadent) lunch or dinner, dont miss D.C.s spin on Nashville hot chicken. The prime location in D.C.'s downtown, combined with Kimptons always-elevated service, make this a top choice that wont break the bank. Updated February 26, 2020. There are 24 restaurants in Washington, DC that have earned highly coveted Michelin stars. These days, hes fueling our own obsession with dishes like pineapple curry andMalaysias national dishnasi lemak (fried chicken leg with coconut-pandan rice, sambal, crispy anchovies, cucumber, and a soft-boiled egg). By Washingtonian Staff. Topped with green onions, white onions, and black pepper. Photo courtesy of the National Park Service via Flickr (CC BY-NC-ND 2.0) Top Monuments and Memorials to Visit at the National Mall, Washington, DC 1. By Damare Baker. Share dishes off the family-style menu with wine pairings, or order a la carte dishes like daily focaccia and golden potato keftedes with charred leek, caviar, dill, and smoked egg gribiche. Most of our feature stories are later published online and linked below. Daru chef/co-owner Suresh Sundas. 100 Very Best Restaurants: #1 The Dabney, Dukes Grocery Opens in Navy Yard With a Mule Cocktail Bar, DC-Area Bakeries Selling Hamantaschen Cookies for Purim, Top Picks for Vienna and Fairfax City Restaurant Week, DC Cherry Blossom Food and Drink Specials That Actually Look Good. 12 Best Bars in DC; Best Cheap Eats in Washington, D.C. We visited 300-plus restaurants to bring you this list of our favorite places to eat. Sit in the garden to enjoy a warm day with coffee, eggs, waffles, Rosinenschnecke (raisin danish), musli, pancakes and a selection of pastries. Best Tacos in San Francisco/Bay Area National Taco Day is October 4th, but we'll happily indulge that craving any day of the year. On the seafood side, go for pockets of crab rangoon and fat, salt-and-pepper-showered shrimp. Dont miss the margaritas at either. Read our complete Washington, D.C. travel guide here. Anna Spiegel covers the dining and drinking scene in her native DC. Meanwhile, one of the citys most exciting chefs, Kevin Tien, was looking for a new home after suddenly departing his Hill hot spot, Emilies. This chicly homey dining room near Eastern Market is one of three pandemic-born places from former ThinkFoodGroup chief operating officer Hollis Silverman. Prior to joining Washingtonian in 2010, she attended the French Culinary Institute and Columbia Universitys MFA program in New York, and held various cooking and writing positions in NYC and in St. John, US Virgin Islands. The acclaimed fine dining restaurant shook up its decor with a new look that involves lots of glitz, from pink hued walls to a balloon art installation. By Ann Limpert, Anna Spiegel, Jessica Sidman, and Cynthia Hacinli. Subs and cheesesteaks from the founder of Taylor Gourmet. Then move on to a thin pizza spread with onion cream, Brussels sprouts, and pomegranate, or a peppery carbonara. Diners can round out a meal with reserve sakes, specialty hand-rolls, and seasonal small plates such as crunchy katsu-style foie gras. We dug into our data to unearth the real tastemakersthe diners we know are going to the best Italian restaurants in DC. Ditto for the menu, filled with classics (some hard to find these days) such as cassoulet, sauted calfs liver, dover sole meunire, and souffls for dessert. See the popular restaurants and dishes, standout chefs, affordable and family dining, and special culinary experiences to be enjoyed across the city. Many of these menus dont skimp on options or upscale ingredients. Chef Seng Luangrath and family garnered acclaim for their Laotian cooking at Columbia Heightss Thip Khao, and now theyre letting loose at Hanumanh, a fun Shaw newcomer that experiments with tradition. Credit no-attitude service and the combined talent of consultant Kaz Okochi (of Kaz Sushi Bistro) and Morimoto-trained head chef Lucas Irwin. Couples Retreats: Enjoy side-by-side massages, cozy winetastings, outdoor adventures, and more at these nearby romantic getaways. @redhendc. If youre looking for classic Korean dishes like dolsot bibim bap with bulgogi, Anju has that covered on the Mama Lees section of the menu. His classic French technique is on display at his Capitol Hill restaurant, serving dishes that go beyond the usual bistro fare. 333 H Street NE, Washington. Opened in 1986, the airy Woodley Park restaurant is under new direction from Bolivian chef Jose Molina. She lives in Logan Circle. The DC location has a sprawling patio facing Nats Park. Photograph by Scott Suchman, 200 Massachusetts Ave., NW Washington, DC 20001, 12207 Darnestown Rd., Darnestown Darnestown, MD, Find the trucks location on Instagram @silverandsonsbbq, Valentines Day Plans at Washingtonians Top 25 Restaurants. Restaurateur Jeffrey Buben brought up a generation of DC chefs at his long-closed Southern restaurant, Vidalia. His curated menu is full of simple-seeming pleasures you could cozy up to on a cold night: housemade breads with cultured butter, spice-grilled scallops drizzled in smoky oil, dry-aged steak in bordelaise sauce, and buttery gnocchi with mushrooms and Comt cheese.