roy's ko olina menu roy's ko olina menu

Our server Simon was great!! Refreshing mouthfeel, Chemin de Perret, Sauvignon/Muscat, IGP Pays d'Oc (FR) 2019, Exotic fruit aromas, lychee and pineapple palate and surprising length, Domaine Vacheron, Sancerre, Loire (FR) 2019, Classy and polished, bright aromas and smooth finish, Tropical fruit notes like pineapple, lychee on nose and palateleading to mouth watering finish, Light, crisp textures, lime zest and pink grapefruit backed by food friendly acidity, Kim Crawfords newest venture. Hats off to "The Governor!" Not valid on major holidays. I was upset with the unclean mens restroom. Aloha Hour really took care of us, gave complimentary drinks/food for the kids, dessert on the house to commemorate our anniversary. Valid in the main dining room at participating Roys locations only; excludes Hawaii, Guam, Pebble Beach and Japan. Its evident that Shinogi was feeling nostalgic when he envisioned the former entre, which includes kalbi, crispy wings, yaki-style salmon, pickled vegetables and furikake rice. I have not had such a bad experience in a very long time. You get Roy's sampler to start, entree of (3 options), and dessert (2 options). Mahalo! The servers are among the most personable weve ever met and the food quality is excellent. Fantastic dinner during our 25th anniversary trip! *Offer for new Ohana Club members only. Waiter was spread too thin - 30 minutes to get a refill of drink. Specialties: Internationally Influenced, Hawaii Inspired. Food friendly, crisp, pineapple and peach notes, Merry Edwards, Russian River Valley (CA) 2019, Complex exotic flavors with pear, lime and lengthy finish with a thread of acidity, Rgis Minet, Pouilly Fum, Loire (FR) 2020, Medium Bodied, crushed oyster shells atop ripe orchard fruit with bright acidity, Grassy and herbaceous aromas backed by stone fruit palate and citrus finish, Citrus flower and white peach aromas, crisp orchard fruit palate, focused finish, Cavallotto, Pinner, Pinot Nero/Pinot Noir (CA) 2020, Extremely rare expression of these classic varietals. Byington, "Blend 122" Alexander Valley (CA) 2014, Silky mouthfeel, fresh red fruit and anise, medium bodied with dry finish, Chteau Lassgue, Grand Cru, Saint-Emilion (FR) 2017, Velvet Structure, ripe red fruit, white pepper, silky tannins, earthy finish, Continuum, Sage Mountain Vineyard Napa Valley (CA) 2018, High tone aromatics of red and blue fruit, refined mineral quality and savory. For the 3 of us it was a little over $300, so a bit pricey but worth it for an outstanding experience all around. Locations We'd love to welcome you to Roy's soon. Hours. Where to Stay (Beachfront Resorts): Nitsume Mango, Alaskan Black Cod Baby Bok Choy Furikake Rice, Gruyere Scalloped Potatoes Szechuan Vegetables Scott took great care of us, and even sent out their delicious souffle as a treat for our anniversary. Open since 2004, Roys Ko Olina is located on the beautiful West Side of the island. Dark berrie, roasted cocoa and grippy tannins, Byington, Bates Ranch Vineyard, Santa Cruz (CA) 2014, Classic Cabernet, small production. Great recommendations for dinner. Please inform your server if you have any allergy concerns. Souffl was decadent but a little too much for me, I would choose the pineapple cake if I had to, it was so good. Price fixe fusion menu for $41.50 is an awesome deal. It actually kept our business afloat during total lockdown," Lee. View Roy's Ko Olina's February 2023 deals and menus. The best business is done hand-in-hand with quality cuisine. Well be back! Fabulous meal! Please click below to restart the reservation process. Please allow 25 minutes preparation for the following, Reviews can only be made by diners who have eaten at this restaurant. 92-1220 Aliinui Dr Ko Olina Golf Club, Ko Olina, Kapolei, Oahu, HI 96707-4296 Below is a sampling of some of Roys signature dishes. This restaurant is recommended to Hawaiian cuisine lovers. All the staff were friendly, greeted us with aloha. Make sure your information is up to date. Mahalo to Chad and Scott for helping us really celebrate such a special occasion! We sent it back and the manager apologized profusely and said he totally agreed that it wasnt good. Specialties: Internationally Influenced, Hawaii Inspired. Explosion of blackberries, plum, earth and oak, Blueberry, dried figs, baking spices, silky tannins, earthy finish, Juicy, red curant, vanilla with an enduring finish, Black plum and elderberry jam aromas, blackberry and fig palate and spice on the finish, Krupp Brothers, "The Doctor" Napa Valley (CA) 2018, Deep, ripe blackberry, dark cherry, background chocolate and tobacco notes, Leonetti Cellar, Reserve, Walla Walla Valley (WA) 2013, Deep black cherries, toasted spice and hints of dark chocolate, Papillon by Orin Swift, Napa Valley (CA) 2019, Fruit forward yet big and balanced, deep and complex, Quilceda Creek, CVR Columbia Valley (WA) 2014, Full bodied with black and red fruits, smoke, spice and minerals, Rindo, by Kenzo Estate Napa Valley (CA) 2018, Aromas of cocoa and vanilla, sensational dark fruit palate, a beautiful wine overall, Volker Eisele, "Terzatto" Napa Valley (CA) 2016, Dark, rich plum and full-bodied mouthfeel, smooth tannins and vanilla notes on finish. Ohana is Hawaiian for family. I'm not sure what the actual policy is for attire but when my family and I went to dinner one of our guests wore a plain gray tshirt with jeans and sneakers so I'm pretty sure you'll be ok. Daily 2:00 pm5:00 pm We had lunch for 6, Sean S. said: It's not everyday I write a positive review when the norm seems to be, Titus M. said: Not what I had expected but not completely let down. Not valid with any other offers, promotions, discounts or bonus cards including Aloha Hour, Mahalo Monday and Waina Wednesday. A must stop for Ko Olina. This was a return visit and we will be looking forward to our next visit. I wound up eating that fish many more times throughout the rest of the trip, but none lived up to the quality of Roy's. I ordered the delicious lobster and crab sushi roll and was delighted. RP 100 pt, David Arthur, Meritaggio Napa Valley (CA) 2014, Rustic, red berries, plums, black pepper and a savory finish, Edi Simcic, Duet Lex Goriska Brda, Slovenia (SL) 2019, Exotic and rare blend. Loved the Mongolian short rib. This is a place that you can literally walk off the golf course or come dressed in a tuxedo to dine. The scallops were the best Ive had in a long time. Macadamia tart and chocolate cake were solid desserts. As for the lunch menu, popular choices include the Roys Canoe Two from the appetizer menu. Birthday celebration for my wife. Then they reserved the butterfish and it perfect. After nibbling on my husband's appetizers, I had the green salad and misoyaki butterfish. Open since 2004, Roy's Ko Olina is located on the beautiful West Side of the island. The food was incredible, the atmosphere was nice, but the service was awful. We had been to a Roy's before in Austin and the decor was a stunning.. hawaiian celebration at every turn. Blending classic French techniques with the bold, adventurous flavors of the Pacific Rim, he created an entirely new approach to fine dining. Just not what we expected. Apple Banana Flan, Scalloped Sweet Potato, Yaki Salmon, Paniolo BBQ Colossal Shrimp, Mongolian Baby Back Ribs, Pork Belly Baked Beans, Local Honey Mochiko Corn Bread, Kau Yuk Bao Bun, Local Style Poke on Yukari Rice, Crispy Skin, Soy Mustard, Mochi Crusted Aloun Farms Kabocha, Currant Tapenade, Thai Chili, Not all ingredients are listed on the menu. Can I wear a plain black t-shirt with nice jeans, black shoes and all black hat? I guess post Covid anything goes- and we are very hip global travelers and parents so NBD. Along with Roy's classic items, our guests can enjoy a vast selection of our Chef's innovative creations using the freshest local ingredients available. If youre looking to reserve for the Justin Wine Dinner, please call your nearest location. Spicy Ahi Maki, Shrimp Tempura, Blackened Ahi, Mongolian Ribs, Chinatown Chicken Springs Rolls $ 35 $ 18 Smoked Mongolian Spiced Baby Back Ribs . Bus riders in and out. Unfortunately that came out cold. Slightly sweet, lower alcohol white wines are well known to pair with exotic, Asian spiced foods!A perfect match for Roys Style Cuisine! ROY'S KO OLINA LUNCH MENU . Beautiful pieces of shrimp, clam, chorizo and chicken lay in a plump bed of aromatic saffron rice simmered in a house-made chicken and clam broth. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Young's Fish Market Kapolei menu #63 of 310 places to eat in Kapolei. I had very high expectations and they certainly were exceeded! Get quick answers from Roy's Restaurant staff and past visitors. This dish is reminiscent of something one would order at a street cafe in Paris. Established in 2004. Join Our Ohana Club and Get Rewarded - Roy's Pacific Rim Cuisine About Roy's Join Our Ohana Join Our Ohana Club Enjoy $25 Off Your Next Visit Ohana is Hawaiian for family. Mahalo to Neil for awesome service! Cocktails okay. Food was mediocre and over priced, although our server was terrific. Great meal, friendly staff. Please inform your server if you have any allergy concerns. I tried the short rib which was excellent. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Yummy! Black fruit and eucalyptus on the nose, fig and blueberry palate, long finish, Fresh A.F., Nero D'avola/Zibibbo Riverland (AUS) 2018, Fresh and zippy with succulent fruit, blended with a blanc varietal resulting in smashability, Dark and luxurious, aromas of black fruit and cocoa, dark berry palate with supple tannin. As for the fish and chips, Lee believes that it encapsulates the essence of the menu. Roy's Ko Olina Wine List subject to change. To order tasty chocolate souffls, pecan pie and fruitcake is a truly good idea. Dinner Island Ahi, Japanese Hamachi, Tako, NZ King Salmon, Kona Kampachi, Tempura Shrimp & Spicy Tuna Maki, Blackened Island Ahi, Mongolian BBQ Baby Back Ribs, Chinatown Chicken Spring Rolls, Misoyaki Island Fish, Cream Cheese, Togarashi Burre Blanc, Dry Lands Micro Cilantro, Black Bean Dragon Sauce, Baby Ribs, Chicken Spring Rolls, Blackened Ahi, Shrimp Tempura & Spicy Ahi Maki, Spicy Sesame Butter Sauce, Hamakua Macadamia Nuts, Organic Shaved Vegetables, Aloha Citrus Vinaigrette, Creamy Herb, Balsamic Olive Oil, Naked Cow Feta Cheese, West Side Organic Shaved Vegetables, Charred Miso, Feta Cheese, Spiced Kunia Tomato Vinaigrette, Seared Foie Gras Canap, Prosciutto Crostini & Fresh Cranberry Jam, Rillette of Duck, Cigar Pastry, Young Ginger, Shiitake Mushrooms, Root Vegetables, Preserved Persimmons, Fresh Blueberry Gastric, Tahitian Vanilla Anglase, Lappert's Candy Cane & Oreo Ice Cream, Please allow 25 minutes preparation time for the following desserts, Raspberry Coulis, Lappert's Vanilla Ice Cream, Warm Foster's Sauce & Lappert's Vanilla Ice Cream, Hawaiian Pineapple, Lychee, Lemon Basil, Mango, Strawberry, Bailey's, Tuaca with a large splash of Coffee, Absolute Vanilla Vodka, Kahlua, Bailey's & Espresso, The liquid version of our original souffle. Sign in. (IT) 2019, Vibrant cherry, raspberry, cranberry with hints of eaucalyptus, smooth tannins and firm finish, Ciacci Piccolomini dAragona, Brunello di Montalcino, D.O.C.G. Its a medley of bites made up of spicy ahi maki, shrimp tempura, blackened ahi, Mongolian ribs and Chinatown chicken spring rolls. Locals tend to hang out at Zippy's, open 24/7 and home to authentic Hawaiian fare. Conveniently proximity to Ko'Olina 18 hole Golf Club, walking paths, Roy's Restaurant and other restaurants, Thai Issan Massage, Four Seasons Resort, and Ko'Olina Marina. When we were not seated at a table she deemed perfect, she voiced her . The soft, creamy brie cheese encased in a piping hot puff pastry is accompanied by candied macadamia nuts and thin slices of cabernet and cinnamon-poached Fuji apples. He adds that hed recommend it be paired with an Oregon Viognier or Slovenien Red Blend. Roy's Ko Olina is rated 4.6 stars by 4699 OpenTable diners. Call ahead for carryout.Blackened Island Ahi | Soy Mustard Butter SauceMisoyaki Butterfish | Lomi TomatoesBraised Beef Short Rib | Demi-Glac Seared Tiger Shrimp | Furikake Rice | Japanese Pickles | Kimchee, (2) Double Bones | Roasted Shallot Peppercorn Agrodolce and Demi Drizzle | Roasted Sweet Potato | Macnut Green Beans, Classic Trio - $392.5 oz. $31.00 Hawaii Kai Style Crispy Crab Cakes. Makahiki menu #80 of 310 places to eat in Kapolei. Of the appetizers, the crispy chicken dumpling appetizer and blackened ahi were really good. . Three Courses | Dine-in Only | +$25 for Wine Pairing. . Open daily for lunch Aloha Hour, and dinner, we offer inside seating as well as covered outdoor seating on the Bridge Bar lanai which overlooks the 18th Hole of the Ko Olina Golf Course. 11:30 am- 2 pm Daily . Important Updates: Roy's Ko Olina: Know Before You Go. Would definitely recommend a meal here. Had the seafood treasure for dinner and the seafood was so fresh. Well definitely be back again. place is tired looking without decoration. Dark fruit, vanilla, herbs, lengthy finish, Decoy by Duckhorn Wine Company, Napa Valley (CA) 2016, Lush raspberry, ripe blueberry, pleasing acidity, long finish with mild baking spices, Dense black fruit, leather and dark chocolate, firm tannins, let this one open up, Diamond Creek, Gravelly Meadow, Calistoga, Napa Valley (CA) 2011, Medium-full body with menthol, cloves, mocha and firm tannins, An overload of elegance, crunchy blackberries, earthy qualities with mineral finish, Concentrated flavors of dried berries, cedar, earth and a long lingering finish, Heritage by Brown Family Vineyards, Columbia Valley (WA) 2019, Sweet herb and cedar on the nose, dark fruit palate, round tannins on finish, A cab of elegance and class. Messy to eat but worth the effort. Still, this is Hawaii so they can probably get away with having a casual 5-star restaurant. Typical lunch guests are locals that want to avoid Kapolei traffic, business diners or visitors that are staying across the street at Aulani, Marriott, The Villas or Four Seasons. This collection of masterful blends represents both Old World and New World styles. Truffled Greens, Tuna Yellowtail Salmon Avocado Asparagus, Shrimp Tempura Coconut Avocado Cream Cheese Habanero Aoli Our server Simons recommendations were spot on. Both dishes had dense accompanying sauces. Of course, the chocolate souffle was delicious. I wound up eating that fish many more times throughout the rest of the trip, but none lived up to the quality of Roy's. Sadly, the food is outstanding so the rest of the picture ruins that. We saved the best for last.. our last night of vacation. Another favorite, which Shinogi counts as a must-try on the appetizer menu, is the truffle-dusted crispy Brussels sprouts with Parmesan cream. The room was well appointed.More, My wife and I were staying at the Four Seasons, trying to figure out where to go for dinner on our last night, and lucky for us, one of the staff at the hotel recommended Roy's, and they even called over and made a reservationfor us. About Roy's Ko Olina. Perfect for Roy's cuisine, Zilliken, Formeister Geltz, Mosel (GR) 2020, Floral nose with a hint of incense, pear notes with a pop of acidity, long finish, Ameztoi Rubentis, Hondarrabi Zuri/Hondarrabi Beltza (SP) 2021, Attractive aroma of citrus menthol, palate of strawberries accompanied by subtle spritz, Arnot-Roberts, Touriga Nacional (CA) 2018, Aromas of white peach and honeydew melon, medium-bodied savory character, Mas de Carrat, AOP Languedoc Saint-Drz (FR) 2019, Attractive strawberry and red current, bright acidity with floral finish, Rose petaland mineral aroma, luscious palate of raspberry and cherry flavors, La Spinetta, IL Rose Di Casanova, Tuscany (IT) 2018, Seductive bouquet, ripe melon and crushed strawberries, wonderfully fresh, Delicate citrus aromas, palate of tangerine nad peach, clean finish, Crisp fruit, light spice, red currant acidity, Sanford, Pino Noir, STA Rita Hills (CA) 2016, Floral on the nose, red fruit and beautiful acidity on the palate, Floral, red fruit and a hint of Rhubarb. The location was great near the Ko Olina resort. However the pineapple upside down cake was absolutely amazing!More, We were staying at the Disney resort and wanted a different restaurant. Roy's Ko Olina 1932 reviews Claimed $$$ Asian Fusion, Seafood, Hawaiian Open 11:30 AM - 8:30 PM See hours See all 4527 photos Write a review Add photo Menu Popular dishes View full menu $36.00 Honey Mustard Charred Braised Beef Short Rib 119 Photos 202 Reviews $11.75 Chinatown Chicken Spring Rolls 47 Photos 111 Reviews $16.00 Its a no-brainer.. Al Fresco Prix Fixe - $69. Order delivery online from Roy's Ko Olina in Kapolei instantly with Seamless! These lip smacking savory ribs will send you over the moon and back for more. I am interested in: (check all that apply). Proceed to the restaurant's website Upload menu. Rib lovers wanted! Make sure and try the Spam Musubi! For lunch one day I had theturkey club and next time I ordered the ko olina club salad. Now, theres another feature that sets the restaurant, located off the 18th hole at Ko Olina Golf Club, apart from any other Roys location in Hawaii: Lunch service. quiet dining. It's my feeling that good seafood should stand on its own and should not need all kinds of sauces etc. Hours. Seems that anyonecan use. The Ultimate Paella! Food was delicious! They even brought us a special anniversary dessert! This is a 5 star restaurant that we would try again just because of the wait staff.More. We work with outside vendors to provide equipment and service. Enjoy celebrating our special days here. Open daily for lunch, Aloha Hour, and dinner, inside seating as well as covered outdoor seating on the Bridge Bar lanai which overlooks the 18th hole of the Ko Olina Golf Course. Food was excellent. Water all over the place. Ended the night with chocolate souffl and pineapple upside down cake. The kids loved their food as well. Chef Darryl Shinogi, whos been with Roys Ko Olina for 14 years, says that his tastes are varied, which may have influenced the expansive menu. The mixed apps for two was a good starter and both seafood dishes were very good. I was able to call and make reservations in advance. he ordered the macadamia crusted fish, and the melting hot chocolate souffle. Layers of mint, licorice, dark cherry and polished oak, Ripe black plum with a hint of cocoa and a bright finisih, My Favorite Neighbor by Booker, Paso Robles (CA) 2018, Intense, expertly managed red and dark fruit, hint of spice, fine grainedtannins, long finish, Core of fresh blackberry interlaced with earthy minerals and a velvety palate, Quilceda Creek, Columbia Valley (WA) 2013, Generous flavors of raspberry, plum, cassis, cedar and spice, Rombauer Vineyards, Diamond Selection, Napa Valley (CA) 2017, Dark fruit, excellent density, powerful yet elegant. Everything was excellent. (IT) 2015, Intense fruit aromas, rich well-balanced palate, delicate tannins and long finish, Ronchi, Barbaresco, Azienda Agricola D.O.C.G (IT) 2017, Fragrant with violet and earth, red fruit and rhubarb, lighter mouthfeel with surprising power, Disciples, The Crane Assembly, Zinfandel, Napa Valley (CA) 2016, Rich, opulent and bold with a hint of cigar spice, finishes with soft integrated tannins, Papale, Primitivo di Manduria, Zinfandel Varvaglione D.O.P. Always the best food and service at Roys! Be considerate of your diners; think you have to have some sort of self respect as a dining establishment or nothing matters anymore. Food was fabulous from sashimi sushi to fit to steaks! of each: Butterfish | Blackened Ahi | Hibachi Salmon | Furikake Rice, Szechuan Baby Back Ribs - $5 (with entree purchase). That is only complaint. Features: 1. (IT) 2019, Citrus and mineral notes make this Sicilian blanc a dream pairing for Roy's style, Albert Bichot, Domaine Long-Depaquit, Chablis (FR) 2018, Dried pear, almonds, white flowers and flint. Wine Pairings: La Follette, Chardonnay, CA, 4oz. Would definitely return. Grilled 16 oz Certified Angus Beef Ribeye. Definitely a great place for dinner. If you arent a fan of truffle oil dont order the mac and cheese as the truffle overpowers the flavor. We did not enjoy as much as we had hoped. Server was trying to upsell everything and became overly schmoozy to apparently increase the tip. It was one of the best fish entrees I have ever eaten, which is saying a lot. Maybe it's better during the day? ", 92-1049 Olani St. #4-101 (Ko Olina Center), "I love this market! Search. With calm breezesandmesmerizingsunsets, the Roys experience is the perfect Has the seafood treasures for dinner and loved all of it. Roys abides by all state and local liquor laws. Clientele has degraded noticeably and some sort of dress code should be suggested. Baby Ribs, Chicken Spring Rolls, Blackened Ahi, Shrimp Tempura & Spicy Ahi Maki Garlic Sweet Chili Soy Beans (Served Hot) 7.00 Roasted Vegetable Bisque 9.00 Hawaii Kai Style Crispy Crab Cakes 19.00 Spicy Sesame Butter Sauce "Roy's Original" Blackened Island Ahi* 23.00 Soy Mustard, Beurre Blanc Ko 'Olina Sunset Dragon Maki 16.00 Seafood, meats, vegetables, sushi, and awesome desserts. The food was amazing. Don't mind paying when the food is good.We could not get over the size of the kids meals. Bus riders in and out. Open since 2004, Roy's Ko Olina is located on the beautiful West Side of the island. It most definitely was not that fish. For dinner we started off with a couple of sushi rolls for an app as well as the mac and cheese. If youre looking to reserve for the Justin Wine Dinner, please call your nearest location. Offered fully furnished. Pleasant staff. Established in 2004. 92-1220 Aliinui Dr Ko Olina Golf Club, Ko Olina, Kapolei, Oahu, HI 96707-4296 They were great at accommodating a gluten allergy one of our party has. more, Local cuisine, American, Japanese Fusion, Vegetarian Friendly, Vegan Options. Copyright 20042023 Yelp Inc. Yelp, , and related marks are registered trademarks of Yelp. Taisei Lee the general manager is a gem!!! Waiter didnt check on us until we finished. The club sandwhich was very good and came with fries. Shorts Pants? I don't think, Sharlyn M. said: GREAT PLACE to satisfy your seafood cravings! Open since 2004, Roy's Ko Olina is located on the beautiful West Side of the island. When you join our Ohana Club, youll be among the first to hear about exciting and exclusive Roys events, promotions and special savings. combination of island ambiance,innovative cuisine,and exceptional service. Honey Mustard Charred Braised Beef Short Rib, James B. said: I usually dont write reviews, but I got a little frustrated the other, Leandro R. said: Ok, I was very surprised by the rating of this place especially, Rae S. said: We came here on Sunday night but did not expect a line. Search restaurants or dishes. Structured despite lightness. According to Lee, patrons are also varied. *The State of Hawaii requires us to make a disclosure on our menu that states consuming raw or under cooked meats, shellfish, seafood, eggs and Poultry, could lead to foodborne illness. It was one of the best fish entrees I have ever eaten, which is saying a lot. We have dined at many Roys and have always had a great experience. Good Sauvignon blanc, Mai tai or martinis will make your meal tastier and you'll certainly come back. They even brought us a special anniversary dessert! The check-in experience was poor as we encountered three unethusiastic and indifferent hostesses. Opening in 2004 within the exclusive Ko Olina Resort, Roy's is surrounded by luxury residences, visitor accommodations and the Ko Olina Golf Club. Three Courses | Dine-in Only | +$25 for Wine Pairing, Blackened Ahi | Soy Mustard Butter Sauce | Crispy Chicken Spring Rolls | Black Bean Dragon Sauce, Tender Braised Beef Shortribs | Macadamia Nut Crusted Fresh Island Catch | Mashed Potatoes | Seasonal Vegetables, Spicy Ahi Maki, Shrimp Tempura, Blackened Ahi, Mongolian Ribs, Chinatown Chicken Spring Rolls, Wood Smoked Mongolian Spiced Baby Back Ribs, Choice of: Citrus Vinaigrette, Creamy Herb, Balsamic Olive Oil, Blackened Ahi, Confit Bacon, Jack & Mozzarella Cheese, Kalamata Olives, Croutons, Cabernet Poached Fuji Apple, Toasted Baguette, Local Honey Butter, Crispy Pork Belly, Cheesy Orzo Pasta, Truffle Oil, Island Ahi, Atlantic Salmon, Japan Hamachi, Smoked Sweet Maui Onion Soy, Roasted Garlic Aioli, Roasted Garlic Cream Cheese, Truffle Soy Vinaigrette, Shrimp Tempura, Filet Mignon, Crispy Tempura Flakes, Yama Gobo, Avocado, Firecracker Aioli, Misoyaki Marinated Island Fish, Cream Cheese, Togarashi Beurre Blanc, Ginger Ponzu, Crisp Jalapeno & Cilantro Salad, topped with Fried Onions, Crispy Bonito Flakes, Cured Salmon, Ikura, Sushi Ebi, Island Ahi, Salmon, Jaoan Hamachi, Hasu Lotus Root & Pork Salad, Sweet Ginger Wasabi Sauce, *Macadamia Nut Crusted Local Island Fish of the Day, Red Bliss Potato & House Bacon, Kona Lobster Essence, Wok Fried "Lup Cheong" & Chinese Vegetables, Sizzling Soy, Stewed Root Vegetables, Spicy Soy Mustard, Melted Fennel, King Crab Potato Puree, Truffle Jus, Spanish Chorizo & Saffron Arborio, Shrimp, Clams, Roy's Classic Macadamia Nut Crusted Local Fish of the Day & Misoyaki Butterfish, Garlic Shrimp, Prosciutto Crusted Mahi-mahi, Diver Scallop, Cold Water Lobster, Tapenade, Caper Berries, Roasted Tomatoes, Prosciutto, Cauliflower & Local Feta Puree, Symphony of Roasted Vegetables, Roasted Red Pepper Emulsion, Honey Mustard Charred Braised Beef Short Rib, Caramelized Cipollini Onions, Confit Bacon, Brussels & Cauliflower, Madeira Jus, Confit Marble Potatoes, Garden Vegetables. Outstanding meal. Roy's Ko Olina . Grapefruit, white peach and silky finish, Cool climate Napa Chardonnay, aromas of floral vanilla spice cake, satin texture, Kistler Vineyards, Les Noisetiers Sonoma Coast (CA) 2019, Layers of richness with stone fruits and tropical notes, Knock on Wood, Willamette Valley (OR) 2015, Delicious honeydew melon with waves of minerality, stainless steel, an ode to Burgundy, Lavinea Winery, Elton Vineyard Eola-Amity Hills (OR) 2014, Intense concentration of pear, lemon, flowers and a touch of minerality, Pineapple and banana, food friendly and crisp on the palate, Prosper Maufoux, Hautes-Ctes De Nuits, Bourgogne (FR) 2019, Bright and delicious, medium bodied, mineral notes and yellow fruit give it depth and character, Baked apple, vanilla and pineapple best describe this gem, Rombauer Vineyards, Napa Valley (CA) 2020, Peach and lemon with creamy mouthfeel and lingering finish, classic Napa Valley, Crushed rock aroma, crisp green apple and medium bodied, long finish, Boen, Monterey, Sonoma, Santa Barbara (CA) 2018, Bold and full bodied, deep ripe cherry and berry flavors with lvish baking spice accents, Lush mouthfeel, medium bodied, textured creamy red fruit palate that lasts and lasts, Cherries with a hint of smoke on nose, good fruit, some tannic grip, mineral and acidity to balance, Dark cherry aroma, intense black plum, smoked nuts, brisk acidity, mineral complexity, Goldeneye by Duckhorn Wine Company, Anderson Valley (CA) 2018, Beautiful blend of cherry, dark plum with a touch of forest floor in the background, Henri Boillot, Clos Vougeot Grand Cru (FR) 2013, Healthy flavors of cherry, blackberry and a hint of licorice, Hirsch Vineyards, Fort-Ross-Seaview, Sonoma Coast (CA) 2019, Ripe red fruit, medium to full bodied, greatacidity with substantial tannins, Aromas of red berries and sandalwood, bright red fruit and acidity on palate, long finish, Ken Wright Cellars, "Shea Vineyard" Willamette Valley (OR) 2016 Magnum, Luscious blend of red fruits with a touch of minerality in the backdrop, great for families, Kerr Cellars, "Manzanita Vineyard" Sonoma (CA)2018, A true gem of this delicate varietal.